Balkan Cuisine is a rich tapestry of flavors and traditions, influenced by the diverse cultures of the Balkans. It features a variety of ingredients, including meats, vegetables, and grains, often prepared using methods like grilling, baking, and stewing. Popular dishes include ćevapi, a type of grilled minced meat, and sarma, cabbage rolls filled with meat and rice. The cuisine varies significantly across the region, with each country adding its unique twist. For instance, Greek dishes often incorporate olive oil and fresh herbs, while Serbian cuisine is known for its hearty stews and grilled meats. This blend of influences makes Balkan Cuisine both diverse and delicious.