Grilling techniques encompass various methods used to cook food over an open flame or heat source. Common techniques include direct grilling, where food is placed directly over the heat, and indirect grilling, which involves cooking food beside the heat source for a slower, more even cook. Mastering these techniques can enhance the flavor and texture of meats, vegetables, and even fruits. Another essential aspect of grilling is the use of marinades and rubs, which can infuse food with rich flavors. Additionally, understanding the right temperature and timing is crucial for achieving perfectly grilled dishes. Whether you're using a charcoal grill or a gas grill, these techniques can elevate your outdoor cooking experience.