Pisum sativum, commonly known as the garden pea, is a flowering plant in the legume family. It is cultivated for its edible seeds, which are often enjoyed fresh, dried, or frozen. Garden peas are typically green and round, and they grow in pods that can contain several peas. This plant thrives in cool weather and is usually planted in early spring. The garden pea has been a staple in many diets around the world for centuries. It is not only delicious but also packed with nutrients, including vitamins A, C, and K, as well as protein and fiber. Pisum sativum is often used in various dishes, from soups to salads, making it a versatile ingredient in cooking.