Washed fruits and vegetables refer to produce that has been cleaned to remove dirt, pesticides, and bacteria. This process typically involves rinsing the items under running water or soaking them in a solution. Washing helps ensure that the food is safe to eat and can enhance its appearance. Proper washing is important for all types of produce, including leafy greens, berries, and root vegetables. It is recommended to wash fruits and vegetables just before consumption to maintain freshness. Using a brush for firm produce, like potatoes, can further help remove any stubborn residues.