Food hygiene refers to the practices and conditions that help ensure food is safe to eat. This includes proper handling, cooking, and storage of food to prevent contamination by harmful bacteria or other pathogens. Maintaining cleanliness in the kitchen and using safe food preparation techniques are essential components of food hygiene. Key aspects of food hygiene include washing hands before cooking, keeping raw and cooked foods separate, and cooking food to the right temperature. Additionally, proper refrigeration and regular cleaning of surfaces and utensils are vital to reduce the risk of foodborne illnesses, ensuring the safety of consumers.