Organic produce refers to fruits and vegetables that are grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Instead, organic farming relies on natural methods, such as crop rotation, composting, and biological pest control, to maintain soil health and promote biodiversity. In many countries, organic produce is certified by regulatory bodies, ensuring that it meets specific standards. This certification process often involves regular inspections and adherence to strict guidelines. Consumers often choose organic produce for its perceived health benefits and environmental sustainability, as it typically supports more eco-friendly farming practices.