Vegetable kimbap is a popular Korean dish made by rolling rice and various vegetables in sheets of seaweed. The rice is typically seasoned with sesame oil and salt, giving it a flavorful base. Common vegetables used in kimbap include carrots, cucumbers, spinach, and pickled radish, all of which add color and texture. Kimbap is often served as a snack or light meal and is enjoyed for its portability, making it a favorite for picnics and lunchboxes. It is usually sliced into bite-sized pieces, making it easy to share and eat.