Value-added processing refers to the enhancement of a product's value through various methods, such as manufacturing, packaging, or refining. This process transforms raw materials into finished goods that are more appealing to consumers, often resulting in higher prices and increased profitability for businesses. For example, turning raw fruits into jams or juices adds value by making the products more convenient and desirable. In agriculture, value-added processing can help farmers increase their income by diversifying their offerings. By creating products like cheese from milk or salsa from tomatoes, producers can tap into new markets and meet consumer demands for unique and high-quality items. This approach not only benefits individual businesses but also strengthens local economies.