Food quality refers to the inherent and perceived attributes of food that determine its value to consumers. This includes aspects such as taste, texture, appearance, and nutritional content. High food quality is essential for consumer satisfaction and can influence purchasing decisions. Moreover, food quality is closely linked to food safety, which ensures that food is free from harmful substances and pathogens. Maintaining high standards in food quality not only enhances the eating experience but also promotes health and well-being, making it a critical focus for producers and regulators alike.