Fruits can be categorized into several types based on their characteristics. Citrus fruits, like oranges and lemons, are known for their tangy flavor and high vitamin C content. Berries, such as strawberries and blueberries, are small, juicy, and often sweet, making them popular in desserts and snacks. Another category is stone fruits, which include peaches and cherries, characterized by a large pit or stone in the center. Pomes, like apples and pears, have a core filled with seeds and a smooth outer skin. Each type of fruit offers unique flavors and nutritional benefits.