Stone fruits, also known as drupes, are a category of fruits that have a large, hard pit or 'stone' inside. Common examples include peaches, plums, cherries, and apricots. These fruits are typically juicy and sweet, making them popular for fresh eating, baking, and preserving. The stone of these fruits is surrounded by a fleshy outer layer, which is what we consume. Stone fruits are not only delicious but also packed with vitamins and antioxidants, contributing to a healthy diet. They are often in season during the summer months, making them a favorite for seasonal recipes and snacks.