Citrus fruits
Citrus fruits are a group of fruits known for their juicy segments and tangy flavors. Common examples include oranges, lemons, limes, and grapefruits. They are rich in vitamin C, which is essential for a healthy immune system, and they also contain various antioxidants that can help protect the body from damage.
These fruits thrive in warm climates and are often grown in orchards. Citrus fruits are not only enjoyed fresh but are also used in cooking, baking, and beverages. Their zest and juice add flavor to many dishes, making them popular in cuisines around the world.