Fruits can be categorized into several types based on their characteristics. One common classification is into citrus fruits, such as oranges and lemons, which are known for their tangy flavor and high vitamin C content. Another type is berries, like strawberries and blueberries, which are small, juicy, and often sweet. Additionally, there are stone fruits, such as peaches and cherries, which have a large pit or "stone" inside. Pomes, like apples and pears, are another category, characterized by their core containing seeds. Each type of fruit offers unique flavors and nutritional benefits, making them an essential part of a balanced diet.