Stone fruits are a type of fruit that have a large, hard pit or "stone" inside. This stone is surrounded by juicy, fleshy fruit, making them delicious and enjoyable to eat. Common examples of stone fruits include peaches, plums, cherries, and apricots. They are often sweet and can be eaten fresh, baked in desserts, or used in jams and jellies. These fruits are typically in season during the warmer months, making them a popular choice for summer recipes. Stone fruits are not only tasty but also packed with vitamins and antioxidants, contributing to a healthy diet. Enjoying a bowl of fresh stone fruits can be a refreshing treat on a hot day!