Ternasco is a traditional dish from the region of Aragon in northeastern Spain. It consists of young lamb, typically less than a year old, which is known for its tender meat and rich flavor. The lamb is usually roasted or grilled, often seasoned with local herbs and spices to enhance its taste. This dish is often served during festive occasions and is a staple in local cuisine. Ternasco is recognized for its quality and is sometimes accompanied by side dishes like potatoes or vegetables. It has gained popularity beyond Aragon, celebrated for its unique flavor and cultural significance.