Spanish cuisine is known for its rich flavors and diverse ingredients, reflecting the country's varied geography and cultural influences. It features staples like olive oil, garlic, and tomatoes, which are often used in dishes such as paella, a famous rice dish that originated in Valencia. Other popular foods include tapas, small plates that encourage sharing, and churros, a sweet pastry often enjoyed with chocolate. Regional variations play a significant role in Spanish cuisine. For example, Catalonia is known for its hearty stews, while Andalusia offers refreshing gazpacho, a cold tomato soup. The use of fresh, local ingredients is a hallmark of this cuisine, making it both flavorful and vibrant.