Cordero is the Spanish word for "lamb," referring to a young sheep that is typically less than one year old. It is often prized for its tender meat, which is commonly used in various culinary dishes around the world. In many cultures, lamb is associated with special occasions and traditional recipes. In addition to its culinary significance, Cordero can also refer to various cultural symbols, such as the Lamb of God in Christianity, representing innocence and sacrifice. The term is also used in literature and art to evoke themes of purity and renewal.