Cuts refer to injuries that break the skin, often caused by sharp objects like knives or broken glass. They can vary in depth and size, from small scratches to deep gashes. It's important to clean cuts properly to prevent infection and promote healing. In cooking, "cuts" also describe how food is sliced or prepared. For example, different cuts of meat, like ribeye or tenderloin, can affect the flavor and tenderness of a dish. Understanding these cuts helps chefs create delicious meals and ensures that ingredients are cooked properly.