Tandoori fish is a popular dish in Indian cuisine, known for its vibrant flavors and smoky aroma. It is made by marinating fish, often salmon or tilapia, in a mixture of yogurt and spices, including cumin, coriander, and turmeric. The marinated fish is then cooked in a traditional clay oven called a tandoor, which gives it a unique charred texture. The cooking process not only enhances the fish's taste but also retains its moisture, making it tender and juicy. Tandoori fish is often served with naan or rice and accompanied by mint chutney or onion salad, making it a delightful meal for seafood lovers.