Tandoori Chicken is a popular Indian dish made by marinating chicken in a mixture of yogurt and spices, including cumin, coriander, and turmeric. The marinated chicken is traditionally cooked in a tandoor, a clay oven that reaches high temperatures, giving the chicken a smoky flavor and a charred exterior. This dish is often served with naan or rice and accompanied by chutneys or salads. Tandoori Chicken is not only flavorful but also a healthier option, as the cooking method allows excess fat to drip away, resulting in a tender and juicy meal.