Tacacá is a traditional Brazilian dish, particularly popular in the northern region, especially in the state of Amazonas. It is a hot soup made from tapioca starch, jambu leaves, and shrimp, often seasoned with garlic, onion, and coriander. The dish is typically served in a bowl and enjoyed for its unique flavor and texture. The soup is known for its distinctive combination of ingredients, which create a spicy and slightly numbing sensation due to the jambu leaves. Tacacá is commonly sold by street vendors and is a popular choice for locals and tourists alike, reflecting the rich culinary heritage of the Amazon region.