Jambu, also known as water apple or rose apple, is a tropical fruit native to Southeast Asia. It belongs to the Myrtaceae family and is characterized by its bell-shaped appearance and crisp texture. The fruit can be green, pink, or red, and has a mildly sweet flavor. Jambu is often enjoyed fresh, in salads, or as a refreshing snack. The jambu tree can grow up to 10 meters tall and thrives in humid, tropical climates. It typically produces fruit during the rainy season. In addition to its delicious taste, jambu is rich in vitamins and antioxidants, making it a healthy choice for those looking to enhance their diet.