Acarajé is a popular street food from Brazil, particularly associated with the state of Bahia. It consists of a deep-fried ball made from black-eyed peas, which are mashed and seasoned before being shaped into a round patty. The crispy exterior gives way to a soft, flavorful interior, making it a delightful snack.
Traditionally, acarajé is split open and filled with a spicy mixture of shrimp, dendê oil, and vatapá, a creamy paste made from bread, nuts, and spices. This dish is not only a tasty treat but also a significant part of Afro-Brazilian culture, often enjoyed during festivals and celebrations.