Pato No Tucupi is a traditional dish from the northern region of Brazil, particularly associated with the state of Pará. It features duck cooked in a sauce made from tucupi, a yellow liquid extracted from the wild manioc root. The dish is often seasoned with herbs, spices, and sometimes served with rice or jambu, a local herb that adds a unique flavor and numbing sensation. This dish is commonly prepared during the Círio de Nazaré, a significant religious festival in Belém. It reflects the rich culinary heritage of the Amazon and showcases the use of local ingredients, making it a beloved staple in regional cuisine.