Maniçoba is a traditional dish from the northeastern region of Brazil, particularly popular in the state of Bahia. It is made primarily from the leaves of the manioc plant, also known as cassava. The leaves are cooked and often combined with various meats, such as pork or beef, and seasoned with spices to enhance the flavor. This dish is typically served with rice and is known for its rich, earthy taste. Maniçoba is often enjoyed during festive occasions and gatherings, reflecting the cultural heritage of the Afro-Brazilian community. It is a symbol of regional cuisine and culinary traditions.