A suckling pig is a young pig that is still nursing from its mother, typically under six weeks old. It is known for its tender meat and delicate flavor, making it a popular dish in various cuisines around the world. The pig is usually roasted whole, resulting in crispy skin and juicy meat. Suckling pig is often served during special occasions and celebrations, such as weddings and feasts. In some cultures, it symbolizes prosperity and abundance. The dish can be found in many countries, including Spain, where it is called "cochinillo," and China, where it is a traditional delicacy.