Cochon De Lait is a traditional dish from Louisiana that features a whole roasted piglet. The name translates to "suckling pig" in French, highlighting its tender meat and crispy skin. This dish is often prepared for special occasions, such as family gatherings and festivals, where it serves as a centerpiece for communal feasting. The preparation of Cochon De Lait typically involves marinating the piglet with a blend of spices and slow-roasting it over an open flame or in a pit. This cooking method enhances the flavors and ensures the meat remains juicy. It is commonly served with sides like coleslaw and bread, making it a beloved part of Cajun and Creole cuisine.