Pork roast is a popular dish made from various cuts of pork, typically cooked slowly to enhance flavor and tenderness. Common cuts used for roasting include the pork loin, pork shoulder, and pork belly. The meat is often seasoned with herbs, spices, and marinades before being roasted in an oven or on a grill. Cooking a pork roast usually involves a low and slow method, allowing the fat to render and the meat to become juicy. It can be served with a variety of sides, such as mashed potatoes, vegetables, or apple sauce, making it a versatile option for family meals and gatherings.