The Kansas City strip is a cut of beef that comes from the short loin of a cow. It is known for its rich flavor and tenderness, making it a popular choice for grilling and broiling. This cut is similar to the more widely known New York strip, but it is often considered to have a more robust taste due to its marbling. This steak is typically served as a thick, boneless piece, and it can be found in many steakhouses across the United States, particularly in the Kansas City area. The cut is often seasoned simply with salt and pepper to highlight its natural flavors.