Stracciatella soup is a traditional Italian dish made from a simple broth, typically chicken or vegetable, combined with beaten eggs and grated cheese. The eggs are slowly drizzled into the hot broth, creating delicate, thin strands that resemble shreds, which is where the name "stracciatella" comes from, meaning "torn" in Italian. This comforting soup is often seasoned with herbs like parsley and nutmeg for added flavor. It is popular in various regions of Italy and is enjoyed for its lightness and nourishing qualities, making it a favorite during colder months or when someone is feeling under the weather.