Minestrone is a hearty Italian soup made with a variety of vegetables, beans, and pasta or rice. It often includes ingredients like carrots, celery, tomatoes, and onions, making it a nutritious and filling dish. The specific ingredients can vary based on the season and regional preferences, allowing for flexibility in preparation. Traditionally, minestrone is served as a starter or main course and can be enjoyed hot or warm. It is often seasoned with herbs such as basil and oregano, enhancing its flavor. This soup is not only popular in Italy but has also gained international recognition for its comforting qualities.