Egg Drop Soup is a popular Chinese dish made from a simple broth, typically chicken or vegetable, that is thickened with cornstarch. The defining feature of this soup is the addition of beaten eggs, which are gently stirred into the hot broth, creating delicate ribbons of cooked egg. Common ingredients in Egg Drop Soup may include green onions, tofu, and soy sauce, adding flavor and texture. It is often served as an appetizer in Chinese restaurants and is known for its comforting qualities and quick preparation time, making it a favorite for home cooks as well.