Pasta Fagioli is a traditional Italian soup that combines pasta and beans, typically cannellini beans or borlotti beans. The dish is often flavored with ingredients like garlic, onions, tomatoes, and herbs, creating a hearty and comforting meal. It can vary in consistency, ranging from a thick stew to a more broth-like soup, depending on regional variations and personal preferences. This dish is commonly served as a main course and is popular in many Italian households. Pasta Fagioli is not only delicious but also nutritious, providing a good source of protein and fiber from the beans and carbohydrates from the pasta.