Spicy beans are a flavorful dish made by cooking various types of beans, such as black beans or pinto beans, with spices and seasonings. Common ingredients include chili powder, cumin, and garlic, which add heat and depth to the dish. Spicy beans can be served as a side dish, in tacos, or as a main course. These beans are not only delicious but also nutritious, providing a good source of protein, fiber, and essential vitamins. They are popular in many cuisines, including Mexican and Indian, and can be easily customized to suit individual taste preferences by adjusting the spice levels.