Spicy lentils are a nutritious dish made primarily from lentils, which are small legumes packed with protein, fiber, and essential nutrients. They are often cooked with various spices, such as cumin, coriander, and chili powder, to enhance their flavor. This dish can be served as a main course or a side, and it is popular in many cuisines around the world. The preparation of spicy lentils is simple and quick, making them a convenient option for meals. They can be paired with rice, bread, or vegetables, providing a hearty and satisfying meal. Additionally, spicy lentils are often enjoyed by those following vegetarian or vegan diets due to their high protein content.