Chili beans are a type of legume commonly used in various dishes, particularly in chili con carne. They are often red or pinto beans, known for their hearty texture and ability to absorb flavors. Chili beans are rich in protein, fiber, and essential nutrients, making them a popular choice for both vegetarian and meat-based recipes. In addition to their nutritional benefits, chili beans are versatile and can be used in soups, stews, and salads. They are typically canned for convenience, but can also be cooked from dried beans. Their robust flavor enhances the overall taste of many meals.