sopa paraguaya is a traditional dish from Paraguay that is often mistaken for a soup due to its name, but it is actually a type of cornbread. Made primarily from cornmeal, cheese, milk, and eggs, it has a rich, savory flavor and a moist, dense texture. This dish is commonly served as a side during meals or enjoyed as a snack. The origins of sopa paraguaya date back to the indigenous Guarani people, who used local ingredients to create this beloved recipe. It is a staple in Paraguayan cuisine and is often enjoyed at celebrations and family gatherings, showcasing the country's culinary heritage.