Chipa is a traditional cheese bread from Paraguay, known for its deliciously chewy texture and cheesy flavor. Made primarily from manioc flour (also called cassava flour) and cheese, it is a popular snack enjoyed by many. Chipa is often baked in a round shape and can be found in various sizes, making it perfect for any occasion. This tasty treat is commonly served during celebrations and gatherings, especially during the Holy Week in Paraguay. Chipa is not only loved for its flavor but also for its gluten-free nature, making it accessible to those with gluten sensitivities. Enjoying Chipa is a delightful way to experience Paraguayan culture!