Mbeju is a traditional Paraguayan dish made primarily from manioc flour, also known as cassava flour. This delicious, gluten-free bread is often enjoyed as a snack or side dish. It has a crispy exterior and a soft, chewy interior, making it a favorite among locals. Mbeju is typically prepared with cheese, which adds a rich flavor, and can be served warm or at room temperature. The preparation of Mbeju is quite simple, requiring just a few ingredients like milk, cheese, and salt. It is commonly enjoyed during family gatherings and celebrations, showcasing the warmth of Paraguayan hospitality. This dish not only satisfies hunger but also connects people to their cultural roots.