Shichimi togarashi is a traditional Japanese spice blend that typically includes seven ingredients. Common components are chili pepper, sansho pepper, orange peel, sesame seeds, hemp seeds, ginger, and nori. This mix adds a unique flavor and a mild heat to various dishes. Often used as a condiment, shichimi togarashi enhances soups, noodles, and grilled meats. It is popular in Japanese cuisine for its ability to complement and elevate the taste of food without overpowering it. The blend is usually sprinkled on dishes just before serving for the best flavor experience.