Orange peel is the outer skin of the orange, a citrus fruit known for its bright color and sweet flavor. The peel is typically orange in color, but it can also be green or yellow depending on the variety and ripeness of the fruit. It contains essential oils and compounds that contribute to its aromatic scent and flavor. In addition to its culinary uses, orange peel is often used in traditional medicine and natural remedies. It is rich in vitamins, particularly vitamin C, and has antioxidant properties. The peel can be dried and used in teas, or grated to add flavor to various dishes and desserts.