Yuzu Kosho is a Japanese condiment made from yuzu citrus fruit, green or red chili peppers, and salt. It has a unique flavor profile that combines the bright, tangy notes of yuzu with the heat of the peppers. This versatile paste is commonly used to enhance dishes such as grilled meats, seafood, and soups. The condiment comes in two main varieties: green and red. The green version typically uses unripe yuzu and green chilies, offering a fresher taste, while the red version uses ripe yuzu and red chilies, resulting in a spicier flavor. Yuzu Kosho is popular in Japanese cuisine and increasingly enjoyed worldwide.