Seasoned vegetables refer to a variety of vegetables that have been enhanced with spices, herbs, or other flavorings to improve their taste. Common vegetables used include carrots, bell peppers, zucchini, and broccoli. Seasoning can be done through methods like roasting, sautéing, or grilling, allowing the natural flavors of the vegetables to shine through. The seasoning process often involves ingredients such as olive oil, salt, pepper, and various herbs like thyme or rosemary. This technique not only adds flavor but can also make vegetables more appealing and enjoyable to eat, encouraging a healthier diet rich in nutrients.