sambar powder is a popular spice blend used primarily in South Indian cuisine. It is made from a combination of roasted lentils, spices, and herbs, which may include coriander seeds, cumin seeds, mustard seeds, turmeric, and dried red chilies. This blend adds a unique flavor and aroma to dishes, particularly the traditional sambar stew. Sambar is typically served with rice or idli, a type of steamed rice cake. The powder not only enhances the taste but also provides nutritional benefits, as it contains protein from lentils and various vitamins from the spices. Sambar powder is widely available in stores or can be made at home.