Rasam Powder
Rasam Powder is a spice blend commonly used in South Indian cuisine, particularly for making Rasam, a tangy and spicy soup. The powder typically includes ingredients like dried red chilies, coriander seeds, cumin seeds, black pepper, and turmeric. These spices are roasted and ground together to create a flavorful mix that enhances the taste of various dishes.
Rasam Powder is not only used in preparing Rasam but can also be added to other recipes for an extra kick of flavor. It is often enjoyed with rice or as a soup on its own, making it a versatile ingredient in many households.