Salumi refers to a variety of Italian cured meats, which are typically made from pork. This culinary tradition includes products like prosciutto, salami, and capicola, each prepared through methods such as salting, drying, and aging. Salumi is often enjoyed as part of antipasto platters or in sandwiches, showcasing the rich flavors developed during the curing process. The art of making salumi has deep roots in Italian culture, with regional variations reflecting local ingredients and techniques. Many artisans take pride in using traditional methods passed down through generations, ensuring that each type of salumi maintains its unique taste and character.