Soppressata is a type of Italian cured meat, typically made from pork. It is seasoned with various spices, including black pepper and garlic, and is often aged for several months. The texture can range from coarse to fine, depending on the specific style and region of production. There are two main varieties of soppressata: Soppressata di Calabria, which is known for its spicy flavor, and Soppressata di Basilicata, which is milder. This delicacy is commonly enjoyed on charcuterie boards, in sandwiches, or as a flavorful addition to pasta dishes.