Capicola is a type of Italian cured meat made from the shoulder or neck of a pig. It is seasoned with a blend of spices, including black pepper, garlic, and sometimes red pepper, giving it a rich and savory flavor. After being seasoned, the meat is air-dried and aged, which enhances its taste and texture. Capicola is often sliced thin and served on charcuterie boards or in sandwiches. This delicious meat is popular in many Italian-American dishes and can be found in delis and specialty stores. Capicola pairs well with cheeses like provolone and mozzarella, making it a favorite for antipasto platters.