Prosciutto is a type of dry-cured ham that originates from Italy. It is made from the hind leg of a pig and is typically aged for several months to develop its rich flavor. The curing process involves salting the meat and allowing it to air-dry, which helps preserve it and enhances its taste. There are different varieties of prosciutto, with Prosciutto di Parma being one of the most famous. This particular type is produced in the Parma region and is known for its sweet, delicate flavor. Prosciutto is often enjoyed thinly sliced, served on its own, or paired with fruits, cheeses, and bread.