Prosciutto is a type of dry-cured ham that originates from Italy. It is made from the hind leg of a pig and is known for its rich flavor and delicate texture. The curing process involves salting the meat and allowing it to air-dry for several months, sometimes even years. This method enhances the natural flavors and preserves the meat. There are different varieties of prosciutto, with Prosciutto di Parma being one of the most famous. It is produced in the Parma region and is protected by a designation of origin. Prosciutto is often served thinly sliced and can be enjoyed on its own, in sandwiches, or as part of a charcuterie board.